Slow-Cooked Chili

By stretchina

Ingredients

• 2 lbs. ground beef
• 2 (16 oz.) cans kidney beans, rinsed and drained
• 2 (14.5 oz.) cans diced tomatoes, undrained
• 1 (8oz.) can tomato sauce
• 2 medium onions, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 2 tblsps. chili powder
• 2 tsps. salt
• 1 tsp. pepper
• 1 tsp. cumin
• Red pepper flakes
• Shredded Cheddar Cheese

Preparation

Step 1

In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.