Canning Beans (Green Beans/Blackeyed Peas/Pinto's)

By vpitts2004

Ingredients

• 6 cups beans (washed)
• 6-8 cups hot water
• 6 tblsp salt

Preparation

Step 1

Pack beans into hot jars.

Add 1 tsp salt per jar

Fill with hot water to 1 inch from the top

Pressure cook on 10-15 pounds of pressure for 15 minutes.

Allow pressure to reduce slowly.

Remove from canner to kitchen towel & allow to cool & seal