S'Mores

By vpitts2004

Ingredients

• 6 whole graham crackers
• 1 pkg marshmallows
• 3 bars Hersheys Chocolate Candy Bars

Preparation

Step 1

Break graham crackers in 1/2; place 3 crackers on a cookie sheet.

Place 1 marshmallow onto each of the 3 graham crackers

Place under broiler until marshmallows are melted

Break candy bars in 1/2.

Immediately set 1/2 of candy bar on top of marshmallows when removed from broiler & top with another graham cracker 1/2.

Chocolate will melt from heat of marshmallows.