4/5
(1 Votes)
Ingredients
- 2 2 lb loafs, thin sliced sandwich bread (crusts removed)
- 2 8 oz cream cheese (softened)
- 2 med-lg egg yolks (slightly beaten)
- 1/2 cup sugar
- 3/4 cup melted butter
- 1/2 cup sugar
- 2-3 teasp cinnamon
Preparation
Step 1
Cream egg yolks, sugar & cream cheese; set aside.
Mix cinnamon & sugar; set aside.
Roll one slice of bread at a time with rolling pin until fairly flat.
Spread cheese mixture over bread & roll jelly-roll fashion.
Dip in melted butter, then in sugar & cinnamon mixture.
Place on waxed paper lined cookie sheet & freeze.
Take out freezer 1/2 hr before cooking.
Thaw 15 minutes; then cut in half.
Put on greased cookie sheet or wire rack & bake @400 degrees for 10-15 minutes.