Hashbrowns

By vpitts2004

Ingredients

• 4 med-lg potatoes (washed & unpeeled or peeled)
• 4 tblsp butter
• 1/4 cup oil
• salt & pepper to taste

Preparation

Step 1

Using a large grater, grate washed potatoes in a plate.

Heat oil & butter in a medium-large skillet.

Place potatoes in skillet & salt & pepper.

Let potatoes brown on each side & turn.

Drain on a plate with a paper towel.

Serve hot.