Hot Buttered Rum

By vpitts2004

Ingredients

• 1 lb butter (softened)
• 1/2 gallon vanilla ice cream (softened)
• 1 lb brown sugar
• 1 lb confectioner's sugar
• 1 tblsp cinnamon
• 1 teasp nutmeg
• Rum

Preparation

Step 1

Combine all ingredients together except Rum.

Store in airtight container in freezer.

When needed, use 2 tblsp per 1 cup boiling water + rum to taste