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Ingredients
- 7 1/2 quarts popped popcorn
- 2 cups brown sugar
- 1/2 cup karo syrup
- 1 teasp salt
- 1 cup butter
- 1 teasp baking soda
- 1 cup peanuts
Preparation
Step 1
Boil sugar, karo, salt & butter for 5 minutes.
Add nuts, then soda.
Pour over popcorn.
Spread on sprayed 15" jelly roll pan.
Bake @200 degrees for 30 minutes, turning every 15 minutes.
Remove from oven & stir until cool