Hogs in a Blanket

By vpitts2004

Ingredients

• 1 pkg Polish sausage
• 1 pkg puff pastry or crescent rolls
• 2 cups mustard

Preparation

Step 1

Cut sausage into 3 inch lengths.

Wrap in puff pastry or crescent rolls cut to fit.

Bake @375 degrees 10-12 minutes or until golden brown.

Serve immediately.