Asian: Teriyaki Pork Stew

By aohmc

Using uncooked smoked pork picnic make this dish more tasty, since it is pre-seasoned with smoky flavor.

Ingredients

• 2.5-3 lb Smoked Pork Picnic, uncooked
• 3 Tbsp. Soy Sauce
• 3 Tbsp. Sugar
• 1 medium yellow onion, chopped to chuck pieces
• 2 Tbsp. cooking wine
• 1 Tbsp. Red wine vinegar (or any kind of vinegar)
• 3 dry Bay leaves
• 3 slices of fresh ginger
• 1 Tsp. black pepper

Preparation

Step 1

1. Cut the smoked pork picnic to 1-inch cubes.

2. In a stock pot, bring 2 cups water to boil. Add all ingredients to the pot. Make sure to have enough water, water line should cover the meat. Add more water if needed. After bring to boil, reduce to the medium-high heat. Cover with the lid and simmer for one hour or until tender. Turn the heat on high to thicken the sauce.

3. Serve with rice, wrap with soft tortilla or just wrap with roman lettuce for healthy eating.