Raspberry Sauce (fresh raspberries)

By mdg_

Ingredients

• 1 pint fresh raspberries
• 1/4 cup white sugar
• 2 tablespoons orange juice
• 2 tablespoons cornstarch
• 1 cup cold water
• 2 tbs Grand Marnier

Preparation

Step 1

Combine the raspberries, sugar, and orange juice in a saucepan.
Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached - the sauce will thicken further as it cools.
Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve.
Stir in Grand Marnier
Serve warm or cold.
The sauce will keep in the refrigerator for up to two weeks.
Nutritional Information
Amount Per Serving Calories: 53 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database