Brownie bourbon bites

By AmberK

Ingredients

• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup bourbon
• 1 cup all-purpose flour
• 3 tablespoons baking cocoa
• 1/2 cup miniature semisweet chocolate chips
• 1 cup coarsely chopped pecans

Preparation

Step 1

In a small bowl, cream butter and brown sugar until light and fluffy. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours.
Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until cookies are set. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container. Yield: about 2 dozen.



Nutrition Facts: 1 serving (1 each) equals 110 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 35 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.