Salsa Verde

Salsa Verde

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cup


Ingredients

  • 2

    garlic cloves

  • 1

    anchovy fillet

  • ¼

    c capers, drained

  • zest from 1 lemon

  • 2

    tbsp lemon juice

  • ½

    c olive oil

  • c coarsly chopped flat leaf parsley

Directions

Whirl garlic in a food processor until finely chopped. Add anchovey, capers, lemon zest and lemon juice. Pulse in olive oil just until combined. Add parsley and pulse just until slightlyl chunky, but not pureed. Use immediately or refrigerate in a sealed jar for up to 2 weeks.


Nutrition

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