Pesto Penne with Tuna

By á-2799

Ingredients

• 450 g penne
• 2 170 g cans chunk light tuna (do not drain)
• In vegetaable broth and oil
• 1/2 c finely chopped sun dried tomatoes
• 2/3 c pesto

Details

Servings 4

Preparation

Step 1

Cook pasta in large pot of boiling water, omitting salt.
Drain pasta and return to pot, stir in tuna with broth and oil, sun dried tomatoes and pesto until combined.