Pesto Penne with Tuna
By á-2799
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Ingredients
- 450 g penne
- 2 170 g cans chunk light tuna (do not drain)
- In vegetaable broth and oil
- 1/2 c finely chopped sun dried tomatoes
- 2/3 c pesto
Details
Servings 4
Preparation
Step 1
Cook pasta in large pot of boiling water, omitting salt.
Drain pasta and return to pot, stir in tuna with broth and oil, sun dried tomatoes and pesto until combined.
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