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á-2799

Pesto Penne with Tuna

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Ingredients

  • 450 g penne
  • 2 170 g cans chunk light tuna (do not drain)
  • In vegetaable broth and oil
  • 1/2 c finely chopped sun dried tomatoes
  • 2/3 c pesto

Details

Servings 4

Preparation

Step 1

Cook pasta in large pot of boiling water, omitting salt.
Drain pasta and return to pot, stir in tuna with broth and oil, sun dried tomatoes and pesto until combined.

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