4/5
(1 Votes)
Ingredients
- 8 chicken drumsticks, skin removed
- 3/4 cup ketchup
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 3 tbsp vinegar
- 1/4 cup olive oil
- 4 tsp fresh cilantro, finely chopped
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tbsp plus 2 tsp cornstarch
- 1/4 cup water
Preparation
Step 1
Place chicken in a 4-6 qt. slow cooker. In a medium bowl, combine the ketchup, orange juice, brown sugar, vinegar, oil, cilantro, Worcestershire sauce, and garlic powder; pour over chicken. Cover and cook on low for 5-6 hours or until a meat thermometer reads 180°.
Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.