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Crock Pot Beef Stew II

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Ingredients

  • 2 lb stew meat
  • 1/4 cup all purpose flour
  • 2 onions diced
  • 1 can tomoatoes
  • 2 bay leaves
  • 3 potatoes cut in 1” pieces
  • 1 1/2 cups beef broth
  • 4 carrots cut in 1” pieces
  • 3 stalks celery chopped
  • 1 tsp garlic powder
  • 2 tsp sugar
  • Salt & pepper to taste

Details

Preparation

Step 1

Cut stew meat into 1 “ pieces. Combine flour, garlic powder, sugar, salt and pepper, sprinkle over meat & mix until well blended. Place in crock pot. Add remaining ingredients and stir together. Cook on high for 4 to 5 hours or low for 8 to 10 hours.

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