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Ingredients
- 2 cups flour
- 2 cups sugar
- 1 t baking powder
- 3/4 cup sour cream
- 1 t vanilla
- 1 1/2 ounces cocoa
- 1 cup water
- 2 sticks butter
- 2 eggs
- Icing
- December Icing
- Cocoa
- sugar
- 1 cup toasted chocolate pecans
Preparation
Step 1
Boil cocoa, water and butter. Add to cake mixture.
Bake at 350 degrees until done.