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Ingredients
- Bring 5 1/2 cups water w/1 stick margarine to boil.
- Add 6 1/2 cups Hungary Jack potato flakes
- 1/4 cup oil
- 2 tsp salt
- 1/4 cup sugar
Details
Preparation
Step 1
Cool. Divide in 1/2 and add 1 cup flour to each batch.
Use 1/3 cup potato mixture per round.
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