Lefse (Instant potato flakes)

Lisa Moen

Lefse (Instant potato flakes)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Bring 5½ cups water w/1 stick margarine to boil.

  • Add 6½ cups Hungary Jack potato flakes

  • ¼

    cup oil

  • 2

    tsp salt

  • ¼

    cup sugar

Directions

Cool. Divide in 1/2 and add 1 cup flour to each batch. Use 1/3 cup potato mixture per round.


Nutrition

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