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Proper Popover


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  • 1 tbsp unsalted butter, melted and cooled, plus 1 tsp forthepan
  • 4 1/2 ounces all purpose flour
  • 1 1/2 tsp kosher salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk, at room temperature


Servings 6


Step 1

1. Heat oven 400
2. Grease a 6 cup Popover pan with 1 tsp butter
3. Combine the 1 tbsp of butter, flour, salt, eggs, and milk in a food processor or blender andprocess for 30 seconds
4. Divide the batter evenly among the cups of the Popover pan, filling each 1/3 1/2 full. Bake on the middle rack ofthe oven for 40 mins. DO NOT OPEN OVEN DOOR. remove the popovers to a cooling rack and pierce each one to allow steam to escape.


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