Proper Popover

Proper Popover
Proper Popover

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

popovers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tbsp unsalted butter, melted and cooled, plus 1 tsp forthepan

  • 4 1/2

    ounces all purpose flour

  • 1 1/2

    tsp kosher salt

  • 2

    large eggs, at room temperature

  • 1

    cup whole milk, at room temperature

Directions

1. Heat oven 400 2. Grease a 6 cup Popover pan with 1 tsp butter 3. Combine the 1 tbsp of butter, flour, salt, eggs, and milk in a food processor or blender andprocess for 30 seconds 4. Divide the batter evenly among the cups of the Popover pan, filling each 1/3 1/2 full. Bake on the middle rack ofthe oven for 40 mins. DO NOT OPEN OVEN DOOR. remove the popovers to a cooling rack and pierce each one to allow steam to escape.

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