Proper Popover
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Ingredients
- 1 tbsp unsalted butter, melted and cooled, plus 1 tsp forthepan
- 4 1/2 ounces all purpose flour
- 1 1/2 tsp kosher salt
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
Details
Servings 6
Preparation
Step 1
1. Heat oven 400
2. Grease a 6 cup Popover pan with 1 tsp butter
3. Combine the 1 tbsp of butter, flour, salt, eggs, and milk in a food processor or blender andprocess for 30 seconds
4. Divide the batter evenly among the cups of the Popover pan, filling each 1/3 1/2 full. Bake on the middle rack ofthe oven for 40 mins. DO NOT OPEN OVEN DOOR. remove the popovers to a cooling rack and pierce each one to allow steam to escape.
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