Nacho Salsa Dip

By Cindy_Wicker

Ingredients

• 1 pound ground beef
• 1/3 cup chopped onion
• 2 pounds process cheese (Velveeta), cubed
• 1 jar (16 ounces) chunky salsa
• 1/4 teaspoon garlic powder
• Tortilla chips or cubed French bread

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.
Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread. Yield: 7 cups.