Pecan Pumpkin Butter Bars

By gstark

Ingredients

• 1/4 cup soft butter
• 1 cup chopped pecans
• 1 cup flaked coconut
• 1 cup graham cracker crumbs
• 1 13.5-oz jar Muirhead Pecan Pumpkin Butter
• 1 can (14 oz) sweetened condensed milk (not evaporated milk)
• 1/4 cup flour
• 3 eggs

Preparation

Step 1

Heat oven to 350 F. Combine butter, pecans, coconut, and graham crackers. Press 2/3 of mixture on the bottom of an ungreased 9" 13" baking pan. Combine Muirhead Pecan Pumpkin Butter, condensed milk, flour and eggs. Pour over crumbs. Sprinkle reserved crumbs on top. Bake 30 minutes. Chill thoroughly. Cut into bars. Serves 24.