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Michael Symon's Couscous

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Ingredients

  • 1 tablespoon red wine vinegar
  • 2 cups boiling water (seasoned)
  • 2 cups couscous
  • Black pepper
  • 1/2 bunch parsley (chopped)

Details

Preparation

Step 1

Pour boiling water over couscous and cover bowl with plastic wrap, then let steep for 3 minutes. Add parsley, red wine vinegar, black pepper and a little olive oil and fluff with a fork.

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