Stewed Tomatoes

By vpitts2004

Ingredients

• 24 large tomatoes (peeled, cored & diced)
• 1 stalk celery (washed & finely chopped)
• 1 med-lg onion (peeled & finely chopped)
• 3 med-lg green bell pepper (seeded & chopped)
• 2 teasp salt

Preparation

Step 1

Combine all ingredients in a large pot.

Cover & cook 10 minutes, stirring to prevent sticking.

Ladle into hot jars leaving 1 inch headspace.

Wipe jar rim with wet paper towel; place hot lids & screw on rings.

Process in pressure cooker at 10 pounds pressure for 15 minutes for pints or 20 minutes for quarts.

Let pressure release slowly.

Remove jars to a kitchen towel on the counter & allow to cool & seal.