Glazed Carrots

By vpitts2004

Ingredients

• 1 can Whole fingerling Carrots
• 1 stick Butter
• 4 tblsp Sugar

Preparation

Step 1

Melt butter in small sauce pan over low-medium heat.

Whisk in sugar until sugar is dissolved from heat.

Drain carrots and add to butter/sugar mixture.

Toss and heat throughly.

Serve warm.