0/5
(0 Votes)
Ingredients
- 1 lg Hershey Chocolate Bar (melted)
- 1 lg Cool Whip
- 1 Keebler Chocolate Graham Cracker Crust
Preparation
Step 1
Melt chocolate bar in microwave.
Whisk into whip cream.
Spread mixture into crust & refrigerate at least 2 hours before serving.