Pumpkin Cheesecake

By vpitts2004

Ingredients

• 1 4 oz pkg cream cheese (softened)
• 1 tblsp milk
• 1 tblsp sugar
• 1 1/2 cups cool whip
• 1 9 inch graham cracker crust
• 1 cup milk
• 2 pkg vanilla instant pudding mix
• 1 16 oz can pumpkin mix
• 1 teasp ground cinnamon
• 1/2 teasp ground ginger
• 1/4 teasp ground cloves

Preparation

Step 1

Mix cream cheese, milk & sugar in a large bowl with a whisk until smooth.

Gently stir in whipped topping; spread evenly on bottom of crust.

Pour 1 cup milk into bowl, add pudding mix, beat with whisk until well blended, 1-2 minutes.

Stir in pumkin and spices with wire whisk, mix well.

Spread over cream cheese layer.

Chill at least 3 hours before serving.

Top with whip cream & nuts (if desired)