Cheesecake / Lemon Icebox Pie

By vpitts2004

Ingredients

• 1 9 inch Graham Cracker Crust
• 1 pkg Cream cheese (softened)
• 1 can Eagle Brand Sweetened Condensed Milk
• 1/4 cup lemon juice
• 1 tblsp vanilla
• 1 can pie filling (any flavor)

Preparation

Step 1

Combine cream cheese & Eagle Brand with electric mixer until smooth & creamy.

Add vanilla & lemon juice and mix again.

Spread into a pre made crust and cover with lid.

Refrigerate at least 2 hours.

Top with any kind of fruit or pie filling.