Butter Cream Cheese Pound Cake

By vpitts2004

Ingredients

• 1 8-ounce cream cheese (softened)
• 3 sticks butter (softened)
• 3 cups sugar
• 6 med-lg eggs
• 3 cups flour
• 1 tblsp vanilla

Preparation

Step 1

Beat cream cheese & butter until well blended.

Add sugar, then alternate eggs & flour until creamy.

Add vanilla flavor.

Pour into a non-stick pan & bake @325 degrees for 1 1/2 hours.

Let cool in pan 10 minutes before turning out.