Mini Quiche

By vpitts2004

Ingredients

• 1 pkg crescent rolls
• 1 cup chopped ham
• 1/2 cup chopped green onions
• 1 1/2 cups Monterey Jack cheese shredded
• 4 med-lg eggs (slightly beaten)

Preparation

Step 1

Cut crescent rolls into squares & place into sprayed mini muffin tins.

Combine remaining ingredients & divide into muffin tins.

Bake @350 degrees for 10-14 minutes.

Serve warm