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Ingredients
- 1 lb sausage (cooked but not drained)
- 1 lb Velvetta Cheese
- 2-3 medium jalapeno chiles, stemmed, seeded and finely diced
Preparation
Step 1
Combine all ingredients together.
Place in a 8" X 8" pan.
Chill at least 1 hour.
Cut into small squares