- 10
4/5
(1 Votes)
Ingredients
- 6 lg Bell Pepper's (finely chopped)
- 1 Jalapeno pepper (finely chopped)
- 1 lb Velvetta Cheese
Preparation
Step 1
Place bell peppers and jalapeno in a large pot, bring to a boil.
You should not need any liquid since bell peppers are full of water but if needed you can add 1 cup of water to start process.
Cover and cook over medium-low heat until tender or mushy.
Add Velvetta cheese a little at a time until all is melted.
Serve with chips