Garlicky Spinach
By AzWench
When time is limited, pork tenderloin is an ideal option for stews. Because it’s already tender, it doesn’t require hours of braising.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tablespoon chopped garlic
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 bag fresh spinach (9 oz.)
- Salt to taste
Details
Preparation
Step 1
Sauté garlic and pepper flakes in oil in a large sauté pan over medium-high heat until fragrant, 30 seconds to 1 minute. Add the spinach and toss with tongs to wilt, 2 minutes; season with salt.
You'll also love
- Rosemary-Pepper Beef Rib Roast... 0/5 (0 Votes)
- Soy and Cola Braised Pork Shoulder 5/5 (1 Votes)
- Duck Breast Brandied Cherry... 0/5 (0 Votes)
- Branch Ranch Baked Squash 0/5 (0 Votes)
- Ramekin Mashed Potatoes 0/5 (0 Votes)
- Casey's Spinach Dip 0/5 (0 Votes)
- Garlic Shrimp-Stuffed Sweet Mini... 0/5 (0 Votes)
- Ruth's Chris Crescent City Creamed... 0/5 (0 Votes)
Review this recipe