Portobello Steaks

Portobello Steaks
Portobello Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    portobello mushrooms

  • 1/2

    onion, diced

  • 1

    garlic clove, minced

  • 1

    cup(s) of water

  • 3

    tbsp. of balsamic vinegar

  • 1

    tbsp. of mirin or sherry

  • 1

    tsp. of dried thyme

  • 1

    tsp. of dried chives (optional)

  • 1/2

    tsp. of dried basil

Directions

1.Line a large frying pan with a thin layer of broth. 2.Remove stems from mushroom and set aside. 3.Add onion and garlic and cook for 2 minutes over high heat. 4.Add remaining ingredients, except for the mushrooms, and turn to medium. 5.Add mushrooms, cover and cook for five minutes. 6.Gently flip mushrooms over and cook for 5 minutes more, adding more water as needed to prevent sticking or burning. 7.Plate mushrooms and spoon leftover juices on top.

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