chocolate cookie pudding

Ingredients

  • 1 (5.9oz) pkg chocolate instant pudding mix
  • 2 cups milk
  • 1 (3oz) pkg cream cheese, softened
  • 1 (8oz) container frozen whipped topping, thawed
  • 16 double stuffed cream-filled chocolate sandwich cookies, crushed(about 2 cups)
  • 3/4 cup chopped pecans, toasted

Preparation

Step 1

whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. cover pudding, and chill 5 minutes.

stir together cream cheese and whipped topping, blending well.

place 1 cup crushed cookies evenly on bottom of an 8 cup bowl. spread half of cream cheese mixture over crushed cookies; sprinkle with half of the pecans. spread all of pudding evenly over top;spread remaining cream cheese mixture evenly over pudding. sprinkle with remaining cookies and pecans. chill until ready to serve.

**use oreo double stuff for double-stuffed cream-filled chocolate sandwich cookies.
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mocha-chocolate cookie pudding-crush 16 coffee-flavored cream-filled chocolate sandwich cookies. stir 2 tablespoons strong brewed coffee into cream cheese mixture. omit pecans. proceed as directed.

use double delight ores coffee 'n creme for sandwich cookies
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chocolate peanut butter cookie pudding;crush 16 peanut butter cream-filled chocolate sandwich cookies. substitute 1/4 cup creamy peanut butter for cream cheese and 1 cup chopped dry roasted peanuts for pecans. proceed as directed. use double delight oreo peanut butter sandwich cookies