BBQ Pulled Pork Tenderloin/Beef

Root-Beer based BBQ sauce makes awesome sandwiches using either Pork or Roast Beef. Dutch-Crunch rolls are perfect with this as well as Bollilo rolls.

BBQ Pulled Pork Tenderloin/Beef

Photo by jennc R.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-5

    lb Pork Tenderloin or Roast Beef

  • 14

    oz Ketchup

  • 1

    can Root Beer (can also use Coca~Cola)

  • 2

    TBS Liquid Smoke

  • 4

    TBS Worchester Sauce

  • 2

    TBS Mustard

  • 4

    TBS Brown Sugar

Directions

Begin: Coat 3-5 lb Beef Brisket/Pork Tenderloin meat with brown sugar and spices; cook in a Crock-Pot on low for 8-10 hours (check for tenderness, could cook up to 12 hours). Sauce: mix together and heat in a Saucepan- 14oz Ketchup 1 can Root Beer (can also use Coca~Cola) 2 TBS Liquid Smoke 4 TBS Worchester Sauce 2 TBS Mustard 4 TBS Brown Sugar Remove Meat from Crock-Pot, drain the fat out; place the falling-apart, tender meat back into the Crock-Pot; shred meat as needed. Pour in the Sauce, simmer until nice and hot or you’re ready to dig in! Serve on Deli Rolls/French Rolls


Nutrition

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