Buffalo Chicken Dip

By polledl

Joe's recipe from Kathryn Zbanek

Ingredients

• 8 oz cream cheese
• Rotisserie chicken
• Frank's hot sauce
• 1 bottle blue cheese dressing
• Swiss cheese, thinly sliced

Preparation

Step 1

Spread one 8 oz pkg. of cream cheese in a casserole dish.
Combine shredded chicken with desired amount of Frank’s hot sauce and put on top of cream cheese.
Top with a bottle of blue cheese dressing and thinly sliced Swiss cheese
Bake until bubbly and brown on top.