Asian Cucumber Salad *
By á-7811
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Ingredients
- 1 Tbsp. sugar
- 1 Tbsp. white vinegar
- 1/4 tsp. salt
- Dash of ground black pepper
- 1 medium carrot
- 1 medium cucumber
- 1/4 cup chopped red pepper
- 1 green onion with top, thinly sliced
Details
Servings 4
Preparation
Step 1
1. In Classic batter bowl, whisk together sugar, vinegar, salt and black pepper using a whisk.
2. Peel carrot, cut cucumber crosswise in half. Using Julienne peeler, cut carrot and cucumber into long julienne strips, discarding seeds of cucumber.
3. Add carrot, cucumber, red pepper and green onion to dressing mixture. Toss vegetables to coat.
Serve immediately.
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