goat cheese potato salad
By cbingham
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Ingredients
- 3 lbs red-skinned potatoes
- 1 jar roasted red peppers
- 6 oz. goat cheese
- 1/3 cup olive oil
- 1/3 cup fresh basil
- 1/2 tsp salt
- 1 tsp pepper
- 1/2 cup scallion greens
- 1/3 cup sundried tomatoes
Details
Servings 6
Preparation
Step 1
Boil potatoes 25 minutes, drain & cool. Peel & slice lenghtwise, 1/3" thick. Slice peppers lengthwise. In large bowl stir together goat cheese, olive oil, S&P. Add potatoes, red peppers, scallion, sundried tomatoes & basil. Stir gently.
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