Parmesan Scones

Parmesan Scones

Photo by Dylan D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    scones


Ingredients

  • 2

    cups flour

  • 1

    tablespoon baking powder

  • ½

    teaspoon salt

  • cup freshly grated parmesan cheese , plus more for garnish

  • ½

    cup butter , cut into cubes and softened

  • 2

    tablespoons melted butter

  • 1

    large egg , beaten

  • ½

    cup whole milk

Directions

1 Preheat oven to 400 degrees. 2 In food processor fitted with steel blade, combine flour, baking powder, salt and Parmesan, and pulse 3 times or until blended. 3 Add cubed butter to dry mixture. 4 Run processor for 45 seconds, until butter is blended with dry ingredients (you can also stir dry ingredients together in a large bowl, then cut butter into dry mixture with 2 knives used scissor-fashion). 5 Transfer to a medium mixing bowl. 6 Combine egg and milk in a small bowl, and pour into the flour mixture all at once. 7 Mix gently with a fork until dough sticks together; it will be rather wet. 8 Turn dough onto floured board and, with floured hands, knead gently 3 times, until dough holds together. 9 Dough will still be moist, pat out to a circle that is half an inch thick. 10 Cut into scones on an ungreased baking sheet, brush the tops with 2 T melted butter and sprinkle each with a pinch or two of Parmesan. (Reroll any leftover dough). 11 Bake 11-13 minutes, until golden brown. 12 Serve warm with butter. Read more: http://www.food.com/recipe/paula-deens-parmesan-scones-217050#ixzz1hsfK37ZC


Nutrition

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