Broccoli-Cauliflower Cheese Soup

By á-8072

Serving size: 1 cup

112 calories, 6 grams fat, 4 grams saturated fat, 15 milligrams cholesterol, 769 milligrams sodium, 8 grams carbohydrates, 1 gram fiber, 6 gram protein

Ingredients

• 3 quarts water
• 8 chicken bouillon cubes
• 2 1/2 C. diced peeled potatoes
• 1 C. chopped celery
• 1/2 C. chopped onion
• 2 packages (10 ounce each) frozen chopped broccoli
• 1 package (16 ounce) frozen cauliflowerets
• 2 cans (10 3/4 ounce each) condensed cream of chicken soup, undiluted
• 1 pound process American cheese (Velveeta) cubed
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper

Details

Servings 18
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

In a soup kettle or Dutch oven, combine the first five ingredients; cook over medium heat for about 20 minutes or until vegetables are tender. Add broccoli and cauliflower; cook over medium heat for 10 minutes. Stir in the soup, cheese, thyme and pepper; simmer for 20 minutes, stirring occasionally.