Peppermint Stick Ice Cream

By LDenvir

Ingredients

• 1 cup whole milk, well chilled
• 3/4 cup granulated sugar
• 2 cups heavy cream, well chilled
• 1/2 teaspoons pure vanilla extract
• 1 teaspoon peppermint extract
• 3/4 cup crushed hard peppermint candies

Preparation

Step 1

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream, vanilla and peppermint extract. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes. Add the crushed pepper- mint candies during the last 5 minutes of mixing.