Honey Oat Wheat Bread

By JanetLynn198

Ingredients

• 2 1/2 tsp active dry yeast
• 2 tbsp sugar
• 1 1/2 cups warm water (110F)
• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 3 tbsp powdered milk
• 1 tsp salt
• 1/4 cup honey
• 1/4 cup vegetable oil
• 3 tbsp butter, softened

Preparation

Step 1

1. Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 mins. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.

2. Select the Dough cycle; press start. Preheat oven to 375F while bread is rising in pan. Bake until the top is golden brown, about 35 mins.