Broccoli Cheese Soup
By Chautel
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Ingredients
- 1 cup thinly sliced carrots
- 10 oz package frozen chopped broccoli
- 1 cup water
- 2 1/2 cups milk
- 1/4 cup flour
- 2 tsp chicken bouillon granules
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded cheddar cheese
Details
Preparation
Step 1
In a large saucepan cook the carrots and broccoli until tender. Drain. Add the milk. In a small bowl combine the flour, bouillon, salt and flour and stir in water until smooth. Pour over the broccoli/milk mixture. Bring to a boil and simmer until thick, approximately 10 to 20 minutes. Stir in cheese until it melts.
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