Pumpkin Dessert

By mavannier

Ingredients

• 1 can pumpkin (29 oz)
• 1 can evaporated milk
• 1 1/2 cup sugar
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 4 eggs
• 1 yellow cake mix
• 1 cup butter
• 1 Cool Whip

Preparation

Step 1

Mix together and pour into a 9 x 13 pan. Pour yellow cake mix on top. Melt 1 cup butter and pour over cake mix. Bake at 350 degrees for 1 hour.

Serve with Cool Whip