Whoopie Pie Filling

By JenS-2

Ingredients

• 6 tablespoons butter, softened
• 1 1/2 cup confectioners' sugar, sifted
• 1/8 teaspoon salt
• 1 jar marshmellow creme 9about 7 oz)
• 1 teaspoon vanilla extract
• Pink food colouring (optional)

Details

Servings 12

Preparation

Step 1

In large bowl, beat butter with electric mixer until creamy. Add sugar and salt to the butter; mix well. Add marshmellow creme and vanilla; blend well. If desired, add food colouring. Use immediately to fill whoopie pies or refreidgerate covered up to 1 week. Bring back to room temperatureand lightly beat before using.