Whoopie Pie Filling

Whoopie Pie Filling

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    tablespoons butter, softened

  • cup confectioners' sugar, sifted

  • teaspoon salt

  • 1

    jar marshmellow creme 9about 7 oz)

  • 1

    teaspoon vanilla extract

  • Pink food colouring (optional)

Directions

In large bowl, beat butter with electric mixer until creamy. Add sugar and salt to the butter; mix well. Add marshmellow creme and vanilla; blend well. If desired, add food colouring. Use immediately to fill whoopie pies or refreidgerate covered up to 1 week. Bring back to room temperatureand lightly beat before using.


Nutrition

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