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Ingredients
- 1 dozen hard boiled eggs
- 6 to 8 c vinegar
- 2 c water
- 1/2 box bay leaves
- 2 t minced garlic
- 1 t pickling spice
- 4 t black pepper
- 1 t parsley
- 1 t paprika
- 1/2 t thyme
- 1/2 t oregano
- 2 T salt
- 8 T hot sauce
- 2 cloves garlic
Details
Servings 12
Preparation time 30mins
Cooking time 40mins
Preparation
Step 1
Boil vinegar & water; cool. add spices then eggs. (need large jar that can be sealed/closed.
Pickling spice:
whole cloves, bay leaves, mustard seed, celery seed
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