Pepperoni Pizzadillas

Ingredients

  • 4 (8”) flour tortillas
  • 2 cups (8 oz) mozzarella cheese, shredded
  • 40 slices pepperoni, about 2.5 oz.
  • Cooking spray
  • 1 cup pizza or marinara sauce

Preparation

Step 1

Preheat oven to 400°.


Lay tortillas on a baking sheet. Sprinkle ¼ cup cheese over each tortilla, and divide the pepperoni among tortillas. Top each with another ¼ cup cheese. Bake for 5 minutes.


Remove from oven, and carefully fold each tortilla in half, pressing down to make sure the cheese “seals”. Spray top side lightly with cooking spray. Bake an additional 5 minutes or until browned, flip over, spray other side, and bake a final 5 minutes.