Slow Cooker Sesame Orange Chicken

By bklynmommy

Ingredients

• 1/2 cup flour
• 4 chicken breast cutlets, cubed
• 1/3 cup teriyaki marinade
• 1 cup orange marmalade
• 3/4 cup orange juice
• 1/4 cup soy sauce
• 1 tbsp fresh ginger, grated
• 1/4 tsp red pepper flakes
• 2 tbsp sesame seeds
• 4 servings hot cooked rice

Preparation

Step 1

Place flour in a large resealable plastic bag. Add chicken and toss to coat. Transfer chicken to slow cooker, shaking off excess flour.

In a medium bowl, combine teriyaki marinade, orange marmalade, orange juice, soy sauce, ginger, and red pepper flakes. Pour over chicken and stir gently to coat. Cover and cook on low heat 4-5 hours or until meat is tender.

Sprinkle in sesame seeds and serve over rice.